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Facci s.a.s.

La tradizione dal 1933

Via dei Laghi, 27/29, 36077 Altavilla Vicentina (VI) - ITALY Tel. +39 (0)444 522617 info@faccisas.it

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Bases – Neutrals – Powders

Facci s.a.s. produces specifications and products according to customer requirements.

Click here to send us your request.

Labasedelgelato

Packing:
Cart. X 4 Bags 5 kg

Use:
20 – 30%

La Base 500

Packing:
Cart. X 4 Bags 5 kg

Use:
1L water + 0,5 kg mix (F/C)

La Base 250

Packing:
Cart. X 4 Bags 5 kg

Use:
18% (F/C)

La Base 150

Packing:
Cart. X 4 Bags 5 kg

Use:
15% hot with water

La Base 130

Packing:
Cart. X 4 Bags 5 kg

Use:
13% hot

La Base 100

Packing:
Cart. X 10 Bags 2 kg

Use:
7 – 8% hot

La Base 100 F/C

Packing:
Cart. X 10 Bags 2 kg

Use:
7 – 8%(F/C)

La Base 50

Packing:
Cart. X 5 Bags 2 kg

Use:
3 – 4% hot

La Base 50 F/C

Packing:
Cart. X 5 Bags 2 kg

Use:
3 – 4% (F/C)

La Base Spritz

Packing:
Cart. X 5 Bags 2 kg

Use:
1L spritz + 0,1 kg mix

Basegelfruit/n

Packing:
Cart. X 7 Bags 2 kg

Use:
4 – 5 %

La Basefrutta50

Packing:
Cart. X 5 Bags 2 kg

Use:
3 – 5 %

La Basefrutta20

Packing:
Cart. X 5 Bags 2 kg

Use:
1 – 2 %

Ipogelfruit

Packing:
Cart. X 5 Bags 2 kg

Use:
200 – 270 g/kg of sorbetto

Neutrocrema

Packing:
Cart. X 5 Bags 2 kg

Use:
0,5%

Neutrosucrema

Packing:
Cart. X 5 Bags 2 kg

Use:
0,5%

Cremil/s

Packing:
Bags 25 kg

Use:
0,5%

Neutrogel

Packing:
Bags 25 kg

Use:
0,5%

Neutrogel O.R.

Packing:
Bags 25 kg

Use:
0,5%

Landocream

Packing:
Bags 25 kg

Use:
0,5%

Fructil

Packing:
Bags 25 kg

Use:
0,5%

Frugel

Packing:
Cart. X 5 Bags 2 kg

Use:
0,5%

Neutro per Semifreddi

Packing:
Cart. X 5 Boxes 5 kg

Use:
1000 g cream + 400 g neutro p. s.

Mousse (how icecream)

Packing:
Cart. X 5 Bags 2 kg

Use:
33%

Max Mousse

Packing:
Cart. X 5 Bags 2 kg

Use:
100 g/l

Mix Over Run

Packing:
Cart. X 4 Bags 5 kg

Use:
4 – 18 %

Yogi

Packing:
Cart. X 5 Bags 2 kg

Use:
35 g/l

Baseyogurt

Packing:
Cart. X 5 Bags 2 kg

Use:
250 g mix + 750 g yogurt fresco

Liquirgel

Packing:
Cart. X 5 Bags 2 kg

Use:
60 g mix + 740 g milk + 200 g sugar

Panna Cotta

Packing:
Cart. X 4 Bags 5 kg

Use:
500 – 600 g water + 400 g mix

Panna Cotta

Packing:
T.P. X 6 SE.PL. 400 g

Use:
500 – 600 g water + 400 g mix

Max Soia

Packing:
Cart. X 5 Bags 2 kg

Use:
1 kg mix + 2 kg water

Lemon Powder

Packing:
Cart. X 5 Bags 2 kg

Use:
3 – 3,5 %

Facci s.a.s. produces specifications and products according to customer requirements.

Send us your request by filling out the form below.




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